Food+Chemistry

 In this unit we are investigating the roles of the Macronutrients (Protein, Carbohydrates, and Fats) and Micronutrients (Vitamins and Minerals). Each class will be designing their own page. Part of your grade wil be based on the layout of your page. Several members of the science department will be viewing these pages and determining which they deem the most informative, best layout, most creative, and easiest ot read. Food Nutrition Chemistry is important to all of us! When you leave this class, many of you will never need chemistry again, but this information will be useful for the rest of your life.